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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Technical Specification [CURRENT]

DIN CEN/TS 16233-2 ; DIN SPEC 91050-2:2011-09
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin; German version CEN/TS 16233-2:2011

Title (German)

Lebensmittel - HPLC-Verfahren für die Bestimmung von Xanthophyllen in Fischfleisch - Teil 2: Bestimmung des Enantiomerenverhältnisses von Astaxanthin; Deutsche Fassung CEN/TS 16233-2:2011

Procedure

VN

Document: references other documents

Responsible national committee

NA 057-01-13 AA - Vitamins and carotinoids

Responsible european committee

CEN/TC 275/WG 9 - Vitamins and Carotenoids

Edition 2011-09

Original language German

Price from 51.00 €

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Table of contents

PDF (DE)

Contact

Dr.

Sophie Oberländer-Hayn

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