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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 26642
Food products - Determination of the glycaemic index (GI) and recommendation for food classification

Title (German)

Lebensmittelerzeugnisse - Bestimmung des glykämischen Indexes und entsprechende Klassifizierung

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Responsible international committee

ISO/TC 34 - Food products  

Edition 2010-10
Original language English
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Contact

Juliane Jung

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2203
Fax: +49 30 2601-42203

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