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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 3632-2
Spices - Saffron (Crocus sativus L.) - Part 2: Test methods

Title (German)

Gewürze - Safran (Crocus sativus Linnaeus) - Teil 2: Prüfverfahren

Responsible national committee

NA 057-05-07 AA - Spices and condiments  

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments  

Edition 2010-10
Original language English
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