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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

ISO 6579
Microbiology; general guidance on methods for the detection of Salmonella

Title (German)

Mikrobiologie; Allgemeine Richtlinie für Verfahren zum Nachweis von Salmonella

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9 - Microbiology  

Edition 1993-09
Original language English
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