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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 26462 ; IDF 214:2010-06
Milk - Determination of lactose content - Enzymatic method using difference in pH

Title (German)

Milch - Bestimmung des Lactosegehalts - Enzymatisches Verfahren mit pH-Differenzmessung

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 2010-06
Original language English
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Contact

Mia Malorny

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10787 Berlin

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