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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

ISO 8586-1
Sensory analysis; general guidance for the selection, training and monitoring of assessors; part 1: selected assessors

Title (German)

Sensorische Analyse; Allgemeine Richtlinien für die Auswahl, Schulung und Überprüfung von Prüfpersonen; Teil 1: Ausgewählte Prüfpersonen

Responsible national committee

NA 057-08-01 AA - Sensory analysis  

Responsible international committee

ISO/TC 34/SC 12 - Sensory analysis  

Edition 1993-03
Original language English
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