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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

EN ISO 2825
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)

Title (German)

Gewürze und würzende Zutaten - Herstellung einer gemahlenen Probe für die Analyse (ISO 2825:1981)

Responsible national committee

NA 057-05-07 AA - Spices and condiments  

Responsible european committee

CEN/BT - BT Technical Board  

Edition 2010-02
Original language English
Price On Request
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Contact

Fanni Florian

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10787 Berlin

Tel.: +49 30 2601-2454
Fax: +49 30 2601-42454

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