NA 057

DIN Standards Committee Food and Agricultural Products

Pre-standard

ISO/TS 27106 ; IDF/RM 217:2009-12
Cheese - Determination of nisin A content by LC-MS and LC-MS-MS

Title (German)

Käse - Bestimmung des Gehalts an Nisin A mit LC-MS und LC-MS/MS

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 2009-12
Original language English
Price from 70.10 €
Table of contents

Contact

Mia Malorny

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2256
Fax: +49 30 2601-42256

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