NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[CURRENT]
ISO 5536
; IDF 23:2009-11
ISO 5536
; IDF 23:2009-11
Milk fat products - Determination of water content - Karl Fischer method
Title (German)
Milchfett-Erzeugnisse - Bestimmung des Wassergehaltes - Karl-Fischer-Verfahren
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis