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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

NF V04-217
Milk and milk products. Determination of ammoniac and urea contents. Enzymatic method

Title (German)

MILCH UND MILCHERZEUGNISSE. BESTIMMUNG DES GEHALTES AN AMMONIAK UND HARNSTOFF. ENZYMATISCHES VERFAHREN

Edition 1992-12-01
Original language French
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