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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 7973
Cereals and milled cereal products; determination of the viscosity of flour; method using an amylograph

Title (German)

Getreide und gemahlene Getreideerzeugnisse - Bestimmung der Viskosität von Mehl - Amylograph-Verfahren

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible international committee

ISO/TC 34/SC 4 - Cereals and pulses  

Edition 1992-12
Original language English
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Konstantina Döhring

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