NA 057

DIN Standards Committee Food and Agricultural Products

Standards [CURRENT]

ISO 7973
Cereals and milled cereal products; determination of the viscosity of flour; method using an amylograph

Title (German)

Getreide und gemahlene Getreideerzeugnisse - Bestimmung der Viskosität von Mehl - Amylograph-Verfahren

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible international committee

ISO/TC 34/SC 4 - Cereals and pulses  

Edition 1992-12
Original language English
Price from 70.10 €
Table of contents

Contact

Konstantina Döhring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2434
Fax: +49 30 2601-42434

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