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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 24557
Pulses - Determination of moisture content - Air-oven method

Title (German)

Hülsenfrüchte - Bestimmung des Feuchtegehaltes - Heißluftverfahren

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible international committee

ISO/TC 34/SC 4 - Cereals and pulses  

Edition 2009-10
Original language English
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Konstantina Döhring

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