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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 26323 ; IDF 213:2009-07
Milk products - Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)

Title (German)

Milcherzeugnisse - Bestimmung der Säuerung von Molkereikulturen durch kontinuierliche pH-Messung (CpH)

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 2009-07
Original language English
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Contact

Mia Malorny

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10787 Berlin

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