NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[CURRENT]
EN ISO 5764
EN ISO 5764
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)
Title (German)
Milch - Bestimmung des Gefrierpunktes - Thermistor-Kryoskop-Verfahren (Referenzverfahren) (ISO 5764:2009)
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis
Responsible european committee
CEN/TC 302 - Milk and milk products - Methods of sampling and analysis
