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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

ISO 22935-3
Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring

Title (German)

Milch und Milcherzeugnisse - Sensorische Analyse - Teil 3: Leitfaden für die Beurteilung sensorischer Eigenschaften auf Übereinstimmung mit Produktspezifikationen mittels Punktvergabe

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 2009-04
Original language English
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Contact

Mia Malorny

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