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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

ISO 22935-2
Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation

Title (German)

Milch und Milcherzeugnisse - Sensorische Analyse - Teil 2: Empfohlene Verfahren für die sensorische Beurteilung

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 2009-04
Original language English
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