NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 6465 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| ISO 1108 | 1992-01 | Spices and condiments; determination of non-volatile ether extract More |
| ISO 2825 | 1981-07 | Spices and condiments; Preparation of a ground sample for analysis More |
| ISO 6571 | 2008-05 | Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) More |
| ISO 928 | 1997-12 | Spices and condiments - Determination of total ash More |
| ISO 930 | 1997-12 | Spices and condiments - Determination of acid-insoluble ash More |
| ISO 948 | 1980-02 | Spices and condiments; Sampling More |
| DIN EN ISO 948 | 2009-10 | Spices and condiments - Sampling (ISO 948:1980); German version EN ISO 948:2009 More |
| DIN 10223 | 1996-01 | Analysis of spices and condiments - Determination of total ash and acid-insoluble ash More |
