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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

DIN EN ISO 6465
Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009); German version EN ISO 6465:2009

Title (German)

Gewürze - Kreuzkümmel (Cuminum cyminum L.) - Spezifikation (ISO 6465:2009); Deutsche Fassung EN ISO 6465:2009

Document: references other documents

Responsible national committee

NA 057-05-07 AA - Spices and condiments  

Responsible european committee

CEN/BT - BT Technical Board  

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments  

Edition 2009-11
Original language German
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