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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Standards [Withdrawn]

DIN 10528
Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles

Title (German)

Lebensmittelhygiene - Anleitung für die Auswahl von Werkstoffen für den Kontakt mit Lebensmitteln - Allgemeine Grundsätze

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 057-02-01-22 AK - Materials in contact with foodstuffs

Edition 2009-06

Original language German

Price from 112.30 €

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Table of contents

PDF (DE)

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