NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 14159 Berichtigung 1 [CURRENT] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN 60335-2-36 ; VDE 0700-36:2012-12 | 2012-12 | Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements (IEC 60335-2-36:2002 + A1:2004 + A2:2008); German version EN 60335-2-36:2002 + A1:2004 + Cor. :2007 + A2:2008 + A11:2012 More |
| DIN EN 60335-2-42 ; VDE 0700-42:2012-12 | 2012-12 | Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (IEC 60335-2-42:2002 + A1:2008); German version EN 60335-2-42:2003 + Cor. :2007 + A1:2008 + A11:2012 More |
| DIN EN 60335-2-47 ; VDE 0700-47:2020-10 | 2020-10 | Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans (IEC 60335-2-47:2002 + A1:2008 + A2:2017); German version EN 60335-2-47:2003 + Cor.:2007 + A1:2008 + A11:2012 + A2:2019 More |
| DIN EN 60335-2-48 ; VDE 0700-48:2020-10 | 2020-10 | Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toasters (IEC 60335-2-48:2002 + A1:2008 + A2:2017); German version EN 60335-2-48:2003 + Cor.:2007 + A1:2008 + A11:2012 + A2:2019 More |
