NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[CURRENT]
DIN EN ISO 1854
DIN EN ISO 1854
Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008); German version EN ISO 1854:2008
Title (German)
Molkenkäse - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren (Referenzverfahren) (ISO 1854:2008); Deutsche Fassung EN ISO 1854:2008
Document: references other documents
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis
Responsible european committee
CEN/TC 302 - Milk and milk products - Methods of sampling and analysis
