2. Getting involved
  3. Standards Committees
  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees
Standards [Withdrawn]

DIN EN ISO 27107
Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008); German version EN ISO 27107:2008

Title (German)

Tierische und pflanzliche Fette und Öle - Bestimmung der Peroxidzahl - Potentiometrische Endpunktbestimmung (ISO 27107:2008); Deutsche Fassung EN ISO 27107:2008

Document: references other documents

Responsible national committee

NA 057-05-05 AA - Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products  

Responsible european committee

CEN/TC 307 - Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 11 - Animal and vegetable fats and oils  

Edition 2009-02
Original language German
Price from 70.50 €
Order from DIN Media
Table of contents

Contact

Dr.

Sophie Oberländer-Hayn

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2650
Fax: +49 30 2601-42650

Send message to contact