DIN EN ISO 23275-1
[CURRENT] references following documents:
Document number
Edition
Title
2000/36/EG
2000-06-23
Directive 2000/36/EC of the European Parliament and of the Council of 23 June 2000 relating to cocoa and chocolate products intended for human consumption
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ISO 5555
2001-12
Animal and vegetable fats and oils - Sampling
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