2. Getting involved
  3. Standards Committees
  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees
Standards [Withdrawn]

ISO 5530-4
Wheat flour; physical characteristics of doughs; part 4: determination of rheological properties using an alveograph

Title (German)

Weizenmehl; Physikalische Eigenschaften von Teigen; Teil 4: Bestimmung der rheologischen Eigenschaften mit Hilfe eines Alveographen

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible international committee

ISO/TC 34/SC 4 - Cereals and pulses  

Edition 1991-12
Original language English
Price from 70.10 €
Order from DIN Media
Table of contents

Contact

Konstantina Döhring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2434
Fax: +49 30 2601-42434

Send message to contact