2. Getting involved
  3. Standards Committees
  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees
Standards [Withdrawn]

ISO 5496
Sensory analysis; methodology; initiation and training of assessors in the detection and recognition of odours

Title (German)

Sensorische Analyse; Methodologie; Einführung und Schulung von Prüfpersonen in die Ermittlung und Erkennung von Gerüchen

Responsible national committee

NA 057-08-01 AA - Sensory analysis  

Responsible international committee

ISO/TC 34/SC 12 - Sensory analysis  

Edition 1992-02
Original language English
Price from 106.30 €
Order from DIN Media
Table of contents

Contact

Philipp Döring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2824
Fax: +49 30 2601-42824

Send message to contact