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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

ISO 8534
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)

Title (German)

Tierische und pflanzliche Fette und Öle - Bestimmung des Wassergehalts - Karl-Fischer-Verfahren (pyridinfrei)

Responsible national committee

NA 057-05-05 AA - Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products  

Responsible international committee

ISO/TC 34/SC 11 - Animal and vegetable fats and oils  

Edition 2008-07
Original language English
Price from 70.10 €
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Table of contents

Contact

Dr.

Sophie Oberländer-Hayn

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10787 Berlin

Tel.: +49 30 2601-2650
Fax: +49 30 2601-42650

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