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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 6668
Green coffee - Preparation of samples for use in sensory analysis

Title (German)

Rohkaffee - Probenvorbereitung für die sensorische Untersuchung

Responsible national committee

NA 057-05-09 AA - Coffee  

Responsible international committee

ISO/TC 34/SC 15 - Coffee  

Edition 2008-06
Original language English
Price from 46.00 €
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