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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Standards [CURRENT]

ISO 1003
Spices - Ginger (Zingiber officinale Roscoe) - Specification

Title (German)

Gewürze und würzende Zutaten - Ingwer, ganz, in Stücken oder gemahlen - Spezifikation

Responsible national committee

NA 057-05-07 AA - Spices and condiments

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments

Edition 2008-05

Original language English

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Table of contents

Contact

Konstantina Döhring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2434
Fax: +49 30 2601-42434

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DIN SPEC

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Terminology

DIN Standards Committee Food and Agricultural Products

ISO 1003 Spices - Ginger (Zingiber officinale Roscoe) - Specification

Responsible national committee

Responsible international committee

Konstantina Döhring

ISO 1003
Spices - Ginger (Zingiber officinale Roscoe) - Specification