NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[Withdrawn]
ISO 13493
ISO 13493
Meat and meat products - Determination of chloramphenicol content - Method using liquid chromatography
Title (German)
Fleisch und Fleischerzeugnisse - Bestimmung des Chloramphenicolgehalts - Verfahren unter Verwendung der Flüssigkeitschromatographie
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
