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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 9910
Oil of sweet orange; determination of the total carotenoids content

Title (German)

Öl der süßen Orange; Bestimmung des Gesamtcarotenoidgehalts

Responsible national committee

NA 057-05-14 AA - Essential oils  

Responsible international committee

ISO/TC 54 - Essential oils  

Edition 1991-12
Original language English
Price from 46.00 €
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Table of contents

Contact

Dipl.-Ing.

Anja Schönenborn-Meinhardt

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2197
Fax: +49 30 2601-42197

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