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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

DIN 10161-1
Microbiological analysis of meat and meat products; aerobic count at 30 °C; spatula method and method with poured plates (reference method)

Title (German)

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung der aeroben Keimzahl bei 30 °C; Spatel- und Plattengußverfahren (Referenzverfahren)

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Edition 1984-02
Original language German
Price from 42.10 €
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