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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 6571
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method)

Title (German)

Gewürze, würzende Zutaten und Kräuter - Bestimmung des ätherischen Ölgehaltes (Wasserdampfdestillationsverfahren)

Responsible national committee

NA 057-05-07 AA - Spices and condiments  

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments  

Edition 2008-05
Original language English
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