NA 057
DIN Standards Committee Food and Agricultural Products
DIN ISO/TS 11133-1 [Withdrawn] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| BVL L 06.00-43 | 2011-06 | Untersuchung von Lebensmitteln - Zählung von Pseudomonas spp. in Fleisch und Fleischerzeugnissen (Übernahme der gleichlautenden Norm DIN EN ISO 13720, Ausgabe Dezember 2010) More |
| DIN CEN ISO/TS 6579-2 ; DIN SPEC 10052:2013-08 | 2013-08 | Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012); German version CEN ISO/TS 6579-2:2012 More |
| DIN EN ISO 13720 | 2010-12 | Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010); German version EN ISO 13720:2010 More |
| DIN EN ISO 14189 | 2016-11 | Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration (ISO 14189:2013); German version EN ISO 14189:2016 More |
| DIN EN ISO 16187 | 2013-12 | Footwear and footwear components - Test method to assess antibacterial activity (ISO 16187:2013); German version EN ISO 16187:2013 More |
| DIN EN ISO 19250 | 2013-06 | Water quality - Detection of Salmonella spp. (ISO 19250:2010); German version EN ISO 19250:2013 More |
