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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 3433 ; IDF 222:2008-01
Cheese - Determination of fat content - Van Gulik method

Title (German)

Käse - Bestimmung des Fettgehaltes - Verfahren nach van Gulik

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 2008-01
Original language English
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Contact

Mia Malorny

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2256
Fax: +49 30 2601-42256

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