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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Technical rule [CURRENT]

BVL L 00.00-109
Untersuchung von Lebensmitteln - Anforderungen an Probenvorbereitung für den qualitativen Nachweis von pathogenen Mikroorganismen in Lebensmitteln mit der Polymerase-Kettenreaktion (PCR) (Übernahme der gleichnamigen Norm DIN EN ISO 20837, Ausgabe August 2006)

Title (German)

Untersuchung von Lebensmitteln - Anforderungen an Probenvorbereitung für den qualitativen Nachweis von pathogenen Mikroorganismen in Lebensmitteln mit der Polymerase-Kettenreaktion (PCR) (Übernahme der gleichnamigen Norm DIN EN ISO 20837, Ausgabe August 2006)

Edition 2007-12

Original language German

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DIN Standards Committee Food and Agricultural Products

BVL L 00.00-109 Untersuchung von Lebensmitteln - Anforderungen an Probenvorbereitung für den qualitativen Nachweis von pathogenen Mikroorganismen in Lebensmitteln mit der Polymerase-Kettenreaktion (PCR) (Übernahme der gleichnamigen Norm DIN EN ISO 20837, Ausgabe August 2006)

BVL L 00.00-109
Untersuchung von Lebensmitteln - Anforderungen an Probenvorbereitung für den qualitativen Nachweis von pathogenen Mikroorganismen in Lebensmitteln mit der Polymerase-Kettenreaktion (PCR) (Übernahme der gleichnamigen Norm DIN EN ISO 20837, Ausgabe August 2006)