NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[Withdrawn]
ISO 3972
ISO 3972
Sensory analysis; methodology; method of investigating sensitivity of taste
Title (German)
Sensorische Analyse; Methodologie; Methode zur Untersuchung der Geschmacksempfindlichkeit
Responsible national committee
NA 057-08-01 AA - Sensory analysis