NA 057

DIN Standards Committee Food and Agricultural Products

Standards [Withdrawn]

ISO 3972
Sensory analysis; methodology; method of investigating sensitivity of taste

Title (German)

Sensorische Analyse; Methodologie; Methode zur Untersuchung der Geschmacksempfindlichkeit

Responsible national committee

NA 057-08-01 AA - Sensory analysis  

Responsible international committee

ISO/TC 34/SC 12 - Sensory analysis  

Edition 1991-09
Original language English
Price from 70.10 €
Table of contents

Contact

Philipp Döring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2824
Fax: +49 30 2601-42824

Send message to contact