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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

DIN ISO 14502-1
Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent (ISO 14502-1:2005 + Corrigendum 1:2006)

Title (German)

Bestimmung von charakteristischen Substanzen von grünem und schwarzem Tee - Teil 1: Gesamt-Polyphenolgehalt in Tee - Colorimetrisches Verfahren mit Folin-Ciocalteu-Reagenz (ISO 14502-1:2005 + Corrigendum 1:2006)

Document: references other documents

Responsible national committee

NA 057-05-11 AA - Tea

Edition 2007-11

Original language German

Translation English

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Terminology

DIN Standards Committee Food and Agricultural Products

DIN ISO 14502-1 Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent (ISO 14502-1:2005 + Corrigendum 1:2006)

Document: references other documents

Responsible national committee

Sylvio Fischbach

DIN ISO 14502-1
Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent (ISO 14502-1:2005 + Corrigendum 1:2006)