NA 057
DIN Standards Committee Food and Agricultural Products
DIN 10162 [Withdrawn] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| BVL L 20.01-3 | 1990-06 | Untersuchung von Lebensmitteln; Vorbereitung der Proben für die mikrobiologische Untersuchung von Mayonnaisen, emulgierten Soßen und kalten Fertigsoßen More |
| DIN 10102 | 1988-06 | Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin More |
