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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

DIN 10162
Microbiological analysis of meat and meat products; preparation of samples

Title (German)

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Vorbereitung der Proben

Document: referenced in other documents

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain

Edition 1982-11

Original language German

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Terminology

DIN Standards Committee Food and Agricultural Products

DIN 10162 Microbiological analysis of meat and meat products; preparation of samples

Document: referenced in other documents

Responsible national committee

Haider Klenz

DIN 10162
Microbiological analysis of meat and meat products; preparation of samples