NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,336

DIN EN ISO 6888-2 2024-03 Standard Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021 + Amd 1:2023); German version EN ISO 6888-2:2021 + A1:2023 More  Order from DIN Media
DIN EN ISO 6888-1 2024-03 Standard Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021 + Amd 1:2023); German version EN ISO 6888-1:2021 + A1:2023 More  Order from DIN Media
DIN EN ISO 17468 2024-03 Standard Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023); German version EN ISO 17468:2023 More  Order from DIN Media
ISO 22662 ; IDF 198:2024-03 2024-03 Standard Milk and milk products - Determination of lactose content by high-performance liquid chromatography (reference method) More  Order from DIN Media
ISO 17273 2024-03 Standard Waste management and reduction from aquaculture facilities in natural water bodies - Principles and guidelines More  Order from DIN Media
DIN EN 15959 2024-03 Standard Inorganic fertilizers - Determination of extracted phosphorus P₂O₅; German version EN 15959:2023 More  Order from DIN Media
ISO 7158 2024-02 Standard Meat and meat products - Determination of nitrite and nitrate content - Ion chromatography method More  Order from DIN Media
ISO 5553 2024-02 Standard Meat and meat products - Detection of condensed phosphates More  Order from DIN Media
ISO 34101-1 AMD 1 2024-02 Standard Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - Amendment 1: Climate action changes More  Order from DIN Media
ISO 22000 AMD 1 2024-02 Standard Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes More  Order from DIN Media

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