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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

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Publications of NA 057

Number: 2,323


DIN 10183-1	2024-09	Standard	Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium More	Order from DIN Media
DIN EN ISO 20122	2024-09	Standard	Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification (ISO 20122:2024); German version EN ISO 20122:2024 More	Order from DIN Media
DIN 10183-2	2024-09	Standard	Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method More	Order from DIN Media
DIN EN ISO 30024	2024-09	Standard	Animal feeding stuffs - Determination of phytase activity (ISO 30024:2024); German version EN ISO 30024:2024 More	Order from DIN Media
DIN EN 17836	2024-09	Standard	Fertilizers - Description of the forms of the physical unit; German version EN 17836:2024 More	Order from DIN Media
ISO 712-2	2024-09	Standard	Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method More	Order from DIN Media
ISO 17174	2024-09	Standard	Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments More	Order from DIN Media
ISO 18716	2024-09	Standard	Professional farmer organization - Guidance More	Order from DIN Media
ISO 16140-4 AMD 1	2024-09	Standard	Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods More	Order from DIN Media
ISO 16140-2 AMD 1	2024-09	Standard	Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products More	Order from DIN Media

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