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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,336

ISO 3794 1976-12 Standard Essential oils (containing tertiary alcohols); Estimation of free alcohols content by determination of ester value after acetylation More  Order from DIN Media
DIN 10329 1976-06 Standard Determination of fat content of cream; weighing method according to Roeder More  Order from DIN Media
ISO 1578 1975-12 Standard Tea; Determination of alkalinity of water-soluble ash More  Order from DIN Media
ISO 2164 1975-09 Standard Pulses; Determination of glycosidic hydrocyanic acid More  Order from DIN Media
ISO 2918 1975-09 Standard Meat and meat products; Determination of nitrite content (Reference method) More  Order from DIN Media
ISO 3091 1975-09 Standard Meat and meat products; determination of nitrate content (reference method) More  Order from DIN Media
ISO 2165 1974-11 Standard Ware potatoes; Guide to storage More  Order from DIN Media
ISO 3217 1974-08 Standard Oil of lemongrass (Cymbopogon citratus) More  Order from DIN Media
ISO 2168 1974-07 Standard Table grapes; Guide to cold storage More  Order from DIN Media
ISO 2826 1974-04 Standard Apricots; Guide to cold storage More  Order from DIN Media

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