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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,323

ISO 3659 1977-07 Standard Fruits and vegetables; Ripening after cold storage More  Order from DIN Media
ISO 3963 1977-07 Standard Fertilizers; Sampling from a conveyor by stopping the belt More  Order from DIN Media
DIN 10332 1977-07 Standard Determination of fat content of cream; method according to Schulz and Kley More  Order from DIN Media
ISO 3591 1977-06 Standard Sensory analysis; Apparatus; Wine-tasting glass More  Order from DIN Media
ISO 3959 1977-06 Standard Green bananas; Ripening conditions More  Order from DIN Media
ISO 3974 1977-02 Standard Definitions of living animals for slaughter; Ovines Bilingual edition More  Order from DIN Media
ISO 3588 1977-01 Standard Spices and condiments; Determination of degree of fineness of grinding; Hand sieving method (Reference method) More  Order from DIN Media
ISO 3794 1976-12 Standard Essential oils (containing tertiary alcohols); Estimation of free alcohols content by determination of ester value after acetylation More  Order from DIN Media
DIN 10329 1976-06 Standard Determination of fat content of cream; weighing method according to Roeder More  Order from DIN Media
ISO 1578 1975-12 Standard Tea; Determination of alkalinity of water-soluble ash More  Order from DIN Media

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