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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,323

ISO 3634 1979-07 Standard Vegetable products; Determination of chloride content More  Order from DIN Media
ISO 5515 1979-02 Standard Fruits, vegetables and derived products; Decomposition of organic matter prior to analysis; Wet method More  Order from DIN Media
ISO 4715 1978-10 Standard Essential oils; Quantitative evaluation of residue on evaporation More  Order from DIN Media
ISO 3188 1978-08 Standard Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Titrimetric method More  Order from DIN Media
ISO 5554 1978-06 Standard Meat products; Determination of starch content (Reference method) More  Order from DIN Media
ISO 5378 1978-06 Standard Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Spectrophotometric method More  Order from DIN Media
ISO 5517 1978-05 Standard Fruits, vegetables and derived products; Determination of iron content; 1,10- Phenanthroline photometric method More  Order from DIN Media
ISO 735 1977-10 Standard Oilseed residues; Determination of ash insoluble in hydrochloric acid More  Order from DIN Media
ISO 749 1977-10 Standard Oilseed residues; Determination of total ash More  Order from DIN Media
ISO 3947 1977-08 Standard Starches, native or modified; Determination of total fat content More  Order from DIN Media

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