NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,323

ISO 6659 1981-07 Standard Sweet pepper; Guide to refrigerated storage and transport More  Order from DIN Media
ISO 6541 1981-06 Standard Agricultural food products; Determination of crude fibre content; Modified Scharrer method More  Order from DIN Media
ISO 5314 1981-05 Standard Fertilizers; Determination of ammoniacal nitrogen content; Titrimetric method after distillation More  Order from DIN Media
ISO 5498 1981-04 Standard Agricultural food products; Determination of crude fibre content; General method More  Order from DIN Media
ISO 6000 1981-04 Standard Round-headed cabbage; Storage in the open More  Order from DIN Media
ISO 873 1980-08 Standard Peaches; Guide to cold storage More  Order from DIN Media
ISO 934 1980-08 Standard Animal and vegetable fats and oils; Determination of water content; Entrainment method More  Order from DIN Media
ISO 1572 1980-08 Standard Tea; Preparation of ground sample of known dry matter content More  Order from DIN Media
ISO 1573 1980-08 Standard Tea; Determination of loss in mass at 103 degrees C More  Order from DIN Media
ISO 1742 1980-08 Standard Glucose syrups; Determination of dry matter; Vacuum oven method More  Order from DIN Media

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