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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,323

ISO 2169 1981-10 Standard Fruits and vegetables; Physical conditions in cold stores; Definitions and measurement More  Order from DIN Media
ISO 3593 1981-10 Standard Starch; Determination of ash More  Order from DIN Media
ISO 6636-2 1981-10 Standard Fruits, vegetables and derived products; Determination of zinc content; Part 2 : Atomic absorption spectrometric method More  Order from DIN Media
ISO 5522 1981-09 Standard Fruits, vegetables and derived products; Determination of total sulphur dioxide content More  Order from DIN Media
ISO 6882 1981-08 Standard Asparagus; Guide to refrigerated transport More  Order from DIN Media
ISO 1237 1981-08 Standard Mustard seed; Specification More  Order from DIN Media
ISO 5520 1981-08 Standard Fruits, vegetables and derived products; Determination of alkalinity of total ash and of water-soluble ash More  Order from DIN Media
ISO 5521 1981-08 Standard Fruits, vegetables and derived products; Qualitative method for the detection of sulphur dioxide More  Order from DIN Media
ISO 5523 1981-08 Standard Liquid fruit and vegetable products; Determination of sulphur dioxide content (Routine method) More  Order from DIN Media
ISO 2825 1981-07 Standard Spices and condiments; Preparation of a ground sample for analysis More  Order from DIN Media

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