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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,323

ISO 6078 1982-09 Standard Black tea; Vocabulary Bilingual edition More  Order from DIN Media
ISO 6463 1982-09 Standard Animal and vegetable fats and oils; Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT); Gas-liquid chromatographic method More  Order from DIN Media
ISO 6770 1982-09 Standard Instant tea; Determination of free-flow and compacted bulk densities More  Order from DIN Media
ISO 1743 1982-05 Standard Glucose syrup; Determination of dry matter content; Refractive index method More  Order from DIN Media
ISO 1026 1982-03 Standard Fruit and vegetable products; Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation More  Order from DIN Media
ISO 5377 1981-12 Standard Starch hydrolysis products; Determination of reducing power and dextrose equivalent; Lane and Eynon constant titre method More  Order from DIN Media
ISO 6632 1981-11 Standard Fruits, vegetables and derived products; Determination of volatile acidity More  Order from DIN Media
DIN 10290 1981-11 Standard Thermohydrometer for the density measurement of milk and skim-milk More  Order from DIN Media
ISO 7088 1981-10 Standard Fish-meal; Vocabulary Bilingual edition More  Order from DIN Media
ISO 2166 1981-10 Standard Carrots; Guide to storage More  Order from DIN Media

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