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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

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Publications of NA 057

Number: 2,323


DIN CEN ISO/TS 15213-3	2024-10	VN	Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024); German version CEN ISO/TS 15213-3:2024 More	Order from DIN Media
DIN EN 17882	2024-10	Standard	Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German version EN 17882:2024 More	Order from DIN Media
DIN EN 17881	2024-10	Standard	Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment; German version EN 17881:2024 More	Order from DIN Media
DIN ISO 8870	2024-10	Standard	Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci (ISO 8870:2006) More	Order from DIN Media
DIN EN ISO 18363-3	2024-10	Standard	Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2024); German version EN ISO 18363-3:2024 More	Order from DIN Media
ISO 9842	2024-10	Standard	Essential oil of rose (Rosa×damascena Miller) More	Order from DIN Media
ISO 14714	2024-10	Standard	Essential oils and aromatic extracts - Determination of benzene content More	Order from DIN Media
ISO 5132	2024-10	Standard	Animal and vegetable fats and oils - High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants More	Order from DIN Media
DIN EN ISO 11816-1	2024-09	Standard	Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024); German version EN ISO 11816-1:2024 More	Order from DIN Media
DIN ISO 22003-2	2024-09	Standard	Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022) More	Order from DIN Media

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