NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,323

DIN EN ISO 712-1 2024-12 Standard Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024); German version EN ISO 712-1:2024 More  Order from DIN Media
DIN EN ISO 7218 2024-12 Standard Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024); German version EN ISO 7218:2024 More  Order from DIN Media
DIN EN ISO 6887-1 2024-12 Standard Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017 + Amd 1:2024); German version EN ISO 6887-1:2017 + A1:2024 More  Order from DIN Media
DIN EN ISO 22000/A1 2024-12 Standard Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024); German version EN ISO 22000:2018/A1:2024 More  Order from DIN Media
DIN EN 16156 2024-11 Standard Cigarettes - Assessment of the ignition propensity - Safety requirement; German version EN 16156:2024 More  Order from DIN Media
DIN EN ISO 34101-1/A1 2024-11 Standard Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - Amendment 1: Climate action changes (ISO 34101-1:2019/Amd 1:2024); German version EN ISO 34101-1:2020/A1:2024 More  Order from DIN Media
ISO 16140-7 2024-11 Standard Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms More  Order from DIN Media
ISO 29981 ; IDF 220:2024-11 2024-11 Standard Milk products - Enumeration of bifidobacteria - Colony-count technique More  Order from DIN Media
ISO 24557 2024-11 Standard Pulses - Determination of moisture content - Air-oven method More  Order from DIN Media
ISO 20948 2024-11 Standard Vegetable fats and oils - Determination of aflatoxins B₁, B₂, G₁, and G₂ by immunoaffinity column clean-up and high-performance liquid chromatography More  Order from DIN Media

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