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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

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Publications of NA 057

Number: 2,320


DIN EN 17972	2025-02	Standard	Food authenticity - Food authenticity and fraud - Concepts, terms and definitions; German version EN 17972:2024 More	Order from DIN Media
DIN EN 17958	2025-02	Standard	Food authenticity - Determination of the δ¹³C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German version EN 17958:2024 More	Order from DIN Media
DIN 10519	2025-02	Standard	Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements More	Order from DIN Media
DIN EN 18003	2025-01	Standard	Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method; German version EN 18003:2024 More	Order from DIN Media
DIN EN ISO 7301	2025-01	Standard	Rice - Specification (ISO 7301:2021 + Amd 1:2024); German version EN ISO 7301:2022 + A1:2024 More	Order from DIN Media
DIN EN ISO 22174	2025-01	Standard	Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO 22174:2024); German version EN ISO 22174:2024 More	Order from DIN Media
DIN EN 17992	2025-01	Standard	Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR; German version EN 17992:2024 More	Order from DIN Media
DIN EN ISO 7218	2024-12	Standard	Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024); German version EN ISO 7218:2024 More	Order from DIN Media
DIN EN ISO 6887-1	2024-12	Standard	Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017 + Amd 1:2024); German version EN ISO 6887-1:2017 + A1:2024 More	Order from DIN Media
DIN EN ISO 22000/A1	2024-12	Standard	Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024); German version EN ISO 22000:2018/A1:2024 More	Order from DIN Media

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